OOo My Gosh Becky... Look At Those Buns!

Was makin Salmon patties for dinner & didnt want to buy store buns, so I made these buns for dinner using the Italian Round Bread recipe that I love so much. Homemade are so much better & healthier ;)

Made 24 buns

Good & Simple

Update: These turned out alitle different than usual & I really dont know why but heres what I do/did... of course drain the cans of salmon, dump salmon in a bowl, flake up, add eggs, flour, onion, seasoning mix, get skillet with oil hot, then scoop big spoonfuls of mixture out & flatten, let fry til brown, flip, then fry on that side til brown.

* I used 3 cans of salmon & 6 bantam eggs, I dont measure my flour just dump in, mix til looks right.
** Tip: If ya make buns flatten the dough balls some before baking, this recipe bakes up high.