Pumpkin Scones

While browsing blog world last night I came across this scone recipe  Gingerbread Scones  on Heritage Schoolhouse blog and told my honey I was gonna make them in the morning... well its morning and I realized I didnt have any molasses so I seen I had a can of pumpkin in the pantry... so why not make Pumpkin Scones.  I searched her blog and found this Pumpkin Scones recipe.  

I actually started out with the Gingerbread recipe and then just added the pumpkin pie spice, 1 more Tablespoon of brown sugar and 1/2 cup pumpkin.  Then after the baked and cooled alittle I mixed up powder sugar, milk, vanilla and pumpkin pie spice for the glaze... So So Yummy!

Cranberry Almond Scones...

These are my very 1st scones ever... I like em.  

They remind me of a pop-tart... only better & healthier for ya too

I used this Basic Scone recipe, then added chopped frozen cranberries, almond extract instead of the vanilla & almond slivers.  I also added more flour, my dough was sticky from using frozen cranberries. 

The Family Likes Em Too ;)