We had company over yesterday, it was so nice to eat, hang out & chat...
Goat ice cream recipe.
1qt plus 3 cups whole goat milk,
12 egg yolks,
2 tsp salt,
3 cups sugar,
1qt heavy cream,
4 TBSP vanilla
Scald the milk. Beat egg yolks and salt. Add about 3 cups of the hot milk mixture to the egg and salt mixture, beating well with fork as you mix them. Add back into milk in pot. Add sugar and cook over medium heat stirring all the while. Cook till coats spoon. Strain (to remove any cooked egg lumps, you don't always have to do this, but I think you should). Chill in the fridge till ready to make ice cream.
When ready, add cream and vanilla, pour into ice cream freezer, make & enjoy.
1qt plus 3 cups whole goat milk,
12 egg yolks,
2 tsp salt,
3 cups sugar,
1qt heavy cream,
4 TBSP vanilla
Scald the milk. Beat egg yolks and salt. Add about 3 cups of the hot milk mixture to the egg and salt mixture, beating well with fork as you mix them. Add back into milk in pot. Add sugar and cook over medium heat stirring all the while. Cook till coats spoon. Strain (to remove any cooked egg lumps, you don't always have to do this, but I think you should). Chill in the fridge till ready to make ice cream.
When ready, add cream and vanilla, pour into ice cream freezer, make & enjoy.

I can't WAIT to try pumpkin ice cream.....maybe with some gram crackers in it....mmmmm! And Shayla said with whipped cream on top! Yummy!
ReplyDeleteHere's one for you at a really good price.... http://www.ebay.com/itm/White-Mountain-hand-crank-manual-ice-cream-freezer-maker-6-quart-/390362695604?pt=Small_Kitchen_Appliances_US&hash=item5ae36e07b4
ReplyDelete