We have a row of collard greens thats about 70 feet in the garden... thats a lot of greens, lol. Good thing we like em, but really I dont see us being able to eat them all... I've been cookin em almost every night, then I send some over to my nice neighbors, gave a bag to my momma when I saw here & canned 7 quarts so far. Need to go pick & can some more ;)
Ideas for Collard Greens: Pass raw collards through a shredder (most food processors have a shredder blade) or chop finely, and toss into your favorite salad, or add to soups, scrambled eggs/tofu, stir-fries, pizzas, sandwiches, casseroles, gratins, tacos/burritos, stews -- really the possibilities are endless. Make a fruit smoothie frozen banana, frozen or fresh berries and cherries and other fruits, goat milk and a few chopped raw collard greens. Your beverage will have a green tinge but you won't taste the veggie.
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