My computer wont let me go to our pictures so I found one from last summer already in my blog post to use this week for my shoot me. Brian & I workin in the kitchen makin jalapeno poppers with jalapenos from our garden.
We ate alot that night... then I froze the rest, we still got about 1/2 gallon bag full :)Jalapeno Poppers
Ingredients
2-1/4 pounds cream cheese, softened
4 (8 ounce) packages shredded Cheddar cheese
3 tablespoons and 1/4 teaspoon bacon bits
2-1/4 pounds jalapeno peppers, seeded and halved
3 cups and 2 tablespoons milk
3 cups and 2 tablespoons all-purpose flour
3 cups and 2 tablespoons dry bread crumbs
25 cups oil for frying
Directions
In a medium bowl, mix the cream cheese, Cheddar cheese and bacon bits. Spoon this mixture into the jalapeno pepper halves.Put the milk and flour into two separate small bowls. Dip the stuffed jalapenos first into the milk then into the flour, making sure they are well coated with each. Allow the coated jalapenos to dry for about 10 minutes. Dip the jalapenos in milk again and roll them through the breadcrumbs. Allow them to dry, then repeat to ensure the entire surface of the jalapeno is coated. In a medium skillet, heat the oil to 365 degrees F ( 180 degrees C). Deep fry the coated jalapenos 2 to 3 minutes each, until golden brown. Remove and let drain on a paper towel.
Ingredients
2-1/4 pounds cream cheese, softened
4 (8 ounce) packages shredded Cheddar cheese
3 tablespoons and 1/4 teaspoon bacon bits
2-1/4 pounds jalapeno peppers, seeded and halved
3 cups and 2 tablespoons milk
3 cups and 2 tablespoons all-purpose flour
3 cups and 2 tablespoons dry bread crumbs
25 cups oil for frying
Directions
In a medium bowl, mix the cream cheese, Cheddar cheese and bacon bits. Spoon this mixture into the jalapeno pepper halves.Put the milk and flour into two separate small bowls. Dip the stuffed jalapenos first into the milk then into the flour, making sure they are well coated with each. Allow the coated jalapenos to dry for about 10 minutes. Dip the jalapenos in milk again and roll them through the breadcrumbs. Allow them to dry, then repeat to ensure the entire surface of the jalapeno is coated. In a medium skillet, heat the oil to 365 degrees F ( 180 degrees C). Deep fry the coated jalapenos 2 to 3 minutes each, until golden brown. Remove and let drain on a paper towel.
*Shoot Me! It's time to stop hiding behind that camera of yours. Your family is missing you in the picture. So it's time to post a picture of YOU (yes, you) every Thursday with your child, your spouse, your friend, your dog, or even by yourself. Just get in the picture, you'll be glad you did! And just jump in now with 1 of 52, you can do it!
Ps. Hope ya stop in on my other blog Our Little Farm to see some Nature Hearts... Leaves
Yummy, what did you stuff them with?
ReplyDeleteSo nice to see a man working in the kitchen...LOL...bet those jalapenos were delish!
ReplyDeleteI can't eat them, but I do admire them.
ReplyDeleteThose look so yummy!!!!
ReplyDeleteOMG, my hubs just planted some jalapenos! Those look good! If our garden produces that many, I will have to get that recipe from you!
ReplyDeleteMy husband would love to help you eat the rest of those poppers. Nice reality shot.
ReplyDeleteYum! We get overloaded with jalepenos every summer, and this would be a great way to eat them!
ReplyDeleteHello Jennifer! I came back to get that Jalapeno recipe from you. Our garden produced alot and my mouth is watering for some poppers. Do you mind e-mailing me the recipe on how you make yours @ k.l.reynolds@comcast.net. Thanks Jen! See you in Shoot Me!
ReplyDelete