Sourdough Pancakes
3/4 cup milk
3 large eggs
2 1/4 cups sourdough starter
1 1/2 cups flour
1 Tbsp sugar
1 pinch salt
1/2 Tsp baking soda
1 Tbsp baking powder
1/4 cup melted butter
3/4 cup milk
3 large eggs
2 1/4 cups sourdough starter
1 1/2 cups flour
1 Tbsp sugar
1 pinch salt
1/2 Tsp baking soda
1 Tbsp baking powder
1/4 cup melted butter
Mix the eggs and milk together then add your sourdough starter.
Combine with the dry ingredients. Slowly mix in the butter.
Cook pancakes over a med to med-hi heat. Enjoy...
Combine with the dry ingredients. Slowly mix in the butter.
Cook pancakes over a med to med-hi heat. Enjoy...
* To the last bit of batter in my bowl I added some leftover wild blackberry sauce I had made on Sunday to go over our hm cheesecake. Yum...
* For thicker pancakes decrease milk and increase flour. For thinner pancakes increase milk and decrease flour.
* For thicker pancakes decrease milk and increase flour. For thinner pancakes increase milk and decrease flour.
They look yummy!
ReplyDelete