Canned 8 half pints of hot pepper jelly today... plan on makin some more before canning season is over, love to eat this stuff on crackers w/cream cheese. Its also good cooked on a pork loin, chicken, porkchops, who knows what else.
Recipe Here: Hot Pepper Jelly
* The only thing I did different was used jalapeno, banana & green pepper. I also added hot pepper flakes we dried last year.
* The only thing I did different was used jalapeno, banana & green pepper. I also added hot pepper flakes we dried last year.
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