Sour Cream Pound Cake

I've got a basket full of duck eggs on my counter & wanted to use some up today, so I found this Sour Cream Pound Cake recipe from www.allrecipes.com & made 2, I kept one for us to eat & took one to a friend when I went to visit her today :)

This recipe is a keeper in my kitchen

Sour Cream Pound Cake

INGREDIENTS:

1 1/2 cups all-purpose flour 1 1/2 cups white sugar 1/2 cup butter

1/2 cup sour cream 3 eggs 1 pinch baking soda

DIRECTIONS:

1.	Preheat oven to 375 degrees F (190 degrees C). Grease and flour a 8x4 inch loaf pan.
2.	In a large bowl, cream butter and sugar until light and fluffy. Add sour cream and eggs.
3.	Add flour and pinch of soda, mix well. Pour into a 8x4 inch loaf pan.
4.	Bake at 375 degrees F (190 degrees C) for 1 hour, or until a toothpick inserted into center of cake comes out clean.